HEADMASTER'S WELCOME
It is always a privilege to be Head of a school, but even more so when it is Pattison, a school with such a magnificent history where inspiration, aspiration and dedication have brought about the art of the possible in so many students who have passed through its doors. This is a very special school because it links a strong academic focus with a highly acclaimed performing arts pedigree, all brought together with a strong pastoral care for every student, from Nursery through to Academy.
Pattison is a non-selective school that offers excellent tuition and personal care where each student can shine and produce their best, in preparation for a bright future in whatever path they take after their time here.
It is a unique school, and only by visiting us will you see at first-hand all the positive strengths of the school and the enjoyment the students have in their learning and their creative skills. If you would like to see more, please contact Mrs Teresa Hanks at office@pattisons.co.uk or phone her on 024 7645 5031. We all look forward to welcoming you here.
Mr Charles Stafford-Northcote
Head
We welcome children from the age of 3 into our school, and we are participating in the government 15 and 30-hour scheme. Children receive an excellent start to their educational journey.
Moving from Early Years to Year 1 is a seamless transition. Along with their form teacher, pupils will have specialist staff for Art, Drama, Music, Dance, Sport and French.
This is our dance school section, with courses in all styles of dance offered, after school or on Saturdays. This is run by professionally trained dance teachers.
Year 7 explored how much energy different foods contain through a hands-on scientific investigation. Pupils tested a variety of foods by safely burning them and measuring the temperature rise of water to see how much energy was released.
They really enjoyed the practical aspect of the experiment, making careful observations and discussing why different foods produced different results. A great session of scientific enquiry, curiosity, and active learning!
Nov 21
This week, Year 8 have been exploring the powerful effects of coastal erosion, focusing on the dramatic and sudden collapse of the Holbeck Hall Hotel in Scarborough. To deepen their understanding, pupils stepped into the role of news reporters, producing highly professional on-scene broadcasts from the “hotel.”
Their reports demonstrated excellent subject knowledge, creativity and confidence, as they explained how coastal processes contributed to the disaster and the impact it had on the local area. It was an engaging and memorable way to bring geography to life—well done, Year 8!
Nov 20
Last half term, Year 1 and 2 dived into the vibrant world of artist Yayoi Kusama. The children learned about her life, her inspirations, and the distinctive patterns and colours that make her work so unique.
Using what they discovered, pupils created their own Kusama-inspired pieces in both 2D and 3D, experimenting confidently with a range of media. Their thoughtful observations, creativity, and willingness to explore new techniques have been wonderful to see.
We are incredibly proud of their imaginative work and the enthusiasm they brought to this unit. Well done, artists!
Nov 19
This week in Nursery has been full of creativity, curiosity, and hands-on exploration.
The children began by making their very own poppies, carefully gluing tissue paper onto poppy outlines. As they worked, we talked together about why we make poppies and what they represent. The children learned that poppies help us remember the brave people who kept us safe. It was a gentle and meaningful way to explore care, respect, and remembrance through art.
We also had lots of fun with cornflour play — always a favourite in Nursery! By mixing cornflour with water, the children created a wonderfully intriguing mixture that behaves like both a solid and a liquid. They loved squishing, squeezing, and stirring the gloopy texture, discovering how it changed in their hands.
To extend our learning, we explored colour mixing, adding different shades and watching them blend into new colours. This sparked lots of curiosity, experimentation, and conversation as the children observed cause and effect right before their eyes.
Cornflour play is more than just fun — it helps develop fine motor skills, early scientific thinking, and language as the children make predictions, test ideas, and talk about what they notice. Most importantly, it offers a rich sensory experience that supports creativity, exploration, and joy.
Nov 18
Our Year 10 Creative Media Studies pupils have been putting their design skills into action as they create promotional posters for our upcoming production of The Crucible. Exploring layout, typography, symbolism and audience impact, pupils have produced thoughtful and eye-catching designs that reflect the tension and atmosphere of the play. We look forward to sharing some of their finished work with the school community soon!
Nov 17
IT in the Prep School
In Year 2, pupils have been developing their digital skills by learning how to create and add data tables in Apple Pages. They explored different types of manual and powered technology, then organised their findings by entering the information into neatly presented tables. The children thoroughly enjoyed combining research with practical digital skills.
Meanwhile, Years 3 & 4 have been focusing on word processing techniques. This week, they learned how to modify text by changing font features and adjusting alignment, helping them understand how formatting can enhance clarity and presentation.
It has been a productive and engaging week for our young digital learners!
Nov 16
Our fantastic kitchen team has cooked up another week of tasty, comforting favourites to keep everyone smiling and fuelled for learning. There’s something for every appetite — from hearty classics to veggie-friendly options and plenty of puds to brighten the day!
🍽️ Monday
Crispy Chicken or Quorn Fillet with colourful vegetable rice
Mixed Fruit Crumble & Custard – a perfect cosy start to the week!
🍽️ Tuesday
Beef Pie or Vegetable Slice served with herby roasted new potatoes and vegetables
Yoghurt & Fresh Strawberries – light, fresh and delicious.
🍽️ Wednesday
Pasta with Tomato & Basil Sauce or Creamy Carbonara
Cherry Pie & Custard – a mid-week treat pupils always love!
🍽️ Thursday
Sausage or Vegetarian Sausage with golden potato wedges and vegetables
Bread & Butter Pudding – warm, comforting, and a school classic.
🍽️ Friday
Fish Fingers or Pizza with chips and mushy peas or baked beans
Rice Crispy Cake – the perfect way to end the week on a sweet note!
Our team prepares every dish fresh each day, with nutritious ingredients and pupil favourites in mind. If your child has any dietary needs, just let the office know — we’re always happy to help.
All meals are freshly prepared each day in our newly refurbished school kitchen — and don’t forget, our fresh Salad Bar is available daily!
Balanced, hearty, and homemade — a delicious week ahead! 🍴
Nov 16
We are delighted to announce that our annual Scholastic Book Fair will return next week, bringing with it hundreds of exciting titles, with some books available from just £2.99. With a fantastic range of new releases and something suitable for every age group, including seniors, it’s also a great opportunity to pick up a few early Christmas presents!
Scholastic is one of the largest providers of free books to schools through their Reward Scheme, helping ensure that as many children as possible have access to high-quality books that inspire a lifelong love of reading. Every purchase you make at the Book Fair directly supports our school’s reading provision—thank you in advance for helping to make a real difference.
Books can be purchased using a debit card or the QR code available at the Fair.
The Book Fair will be open each morning from 8.00am to 8.40am, from Monday 17 November to Thursday 20 November, and will take place in the School Hall.
We look forward to welcoming you and hope to see many of you there!
Nov 15