HEADMASTER'S WELCOME
Choosing the right school for your child is one of the most important decisions a family makes. At Pattison, we understand that this choice is about far more than exam results or facilities, it is about finding a place where your child will be known, supported and able to flourish as an individual.
Pattison is a small, independent school with a long and proud heritage in the performing arts, now developed into a broader, creativity-led education with strong academic foundations. We believe that creativity is not an add-on, but a way of thinking; one that builds confidence, communication skills, resilience and independence across all areas of learning.
What sets Pattison apart is our scale and our culture. Small class sizes allow our staff to know every pupil well, to recognise their strengths, support their challenges and help them grow in confidence and ambition. Our pupils are encouraged to perform, not only on stage, but in the classroom, in their thinking, and in the way they present themselves to the world.
Alongside our creative strengths in dance, drama, music and emerging digital media, we place real value on academic rigour, pastoral care and personal development. We are proud to be a school where pupils feel safe to take risks, where individuality is celebrated, and where success is defined as progress, confidence and character as well as grades.
Most importantly, Pattison is a close-knit, welcoming community. Families often tell us that their child is happier, more confident and more engaged in learning once they join us and that sense of belonging is something we work hard to protect as we grow.
I warmly invite you to visit Pattison, meet our pupils and staff, and see for yourself what makes our school such a special place to learn and grow.
If you would like to see more, please contact Mrs Teresa Hanks at office@pattisons.co.uk or phone her on 024 7645 5031. We all look forward to welcoming you here.
Mr Charles Stafford-Northcote
Head
Curious Chemistry in Action: Year 5 & 6 Explore Solids, Liquids and Gases
As part of Science Week, our Year 5 and 6 pupils have been busy becoming young scientists! They have carried out a series of hands‑on experiments to deepen their understanding of the properties of solids, liquids and gases.
Throughout the week, the children explored different ways to separate solids, using techniques such as sieving, filtering and magnetism. These practical investigations helped them see how everyday materials can be sorted based on their physical properties.
Another highlight was an investigation into how to keep objects cool. Pupils experimented with a variety of materials to discover which ones were the most effective insulators, learning how heat travels—and how it can be slowed down.
The children also explored how solids, liquids and gases behave in different containers, observing how each state of matter responds to shape, space, and movement. This hands‑on approach helped them bring scientific concepts to life in a memorable and engaging way.
It has been a fantastic week of discovery, creativity and scientific thinking. Our pupils showed great enthusiasm and curiosity throughout every experiment!
Mar 18
An education that performs — in every sense.
A limited number of Year 7 places remain for September 2026 at Pattison School.
For families seeking a small, confidence-building environment where creativity and academic progress go hand-in-hand, Pattison offers a distinctive pathway through the senior years.
✔ Small classes and strong individual attention
✔ Performing arts, digital creativity and academic excellence integrated
✔ A supportive pastoral culture where pupils are truly known
✔ Confidence, communication and presentation skills developed daily
✔ A creative journey that prepares pupils for GCSE success and beyond
Come and see how pupils grow in confidence — and discover their voice.
Contact Admissions to book a personal tour.
https://www.pattisons.co.uk/open-days/
#Year7Coventry #CreativeEducation #IndependentEducation #ConfidenceToPerform
Mar 17
Exploring Nature and Creativity: A Wonderful Walk to the Senior School.
The children enjoyed a wonderful walk to the senior school this week, where their curiosity was sparked the moment we stopped by the pond. They were fascinated to spot frogspawn floating on the water, which led to lots of thoughtful conversations about nature, life cycles, and how frogs grow. It was a lovely opportunity for the children to observe seasonal changes and engage with the natural world around them.
As we continued our walk, the children eagerly collected sticks of all shapes and sizes. We explored the bumps, lumps, and textures, encouraging the children to talk about what they could see and feel. This simple activity gave them a chance to develop language skills, practise close observation, and enjoy hands‑on discovery.
Once back at school, and after giving the sticks time to dry, the children had great fun transforming them through bright and colourful painting. This creative activity brought together everything they had explored outdoors—nature, texture, imagination, and expressive arts.
It was a delightful blend of outdoor learning, sensory exploration, and creative expression. The children’s enthusiasm and curiosity shone throughout the entire experience.
Mar 17
We’re pleased to share this week’s lunch menu, offering a comforting mix of familiar favourites and well‑balanced meals for pupils to enjoy. Each day includes a delicious vegetarian option and a sweet treat to finish.
Monday
Main: Peri Peri Chicken or Peri Peri Roast Vegetables with Cous Cous
Dessert: Lemon Curd Cake
Tuesday
Main: Lasagne or Vegetarian Lasagne, served with garlic bread and vegetables
Dessert: Orange Jelly
Wednesday
Main: BBQ Pork or Cheese & Vegetable Bake with roasted new potatoes and vegetables
Dessert: Yoghurt & Honey
Thursday
Main: Cheese & Tomato Croque or Sausage Rolls, served with mixed green salad, sweet potatoes and sweetcorn
Dessert: Eton Mess
Friday
Main: A classic end‑of‑week favourite — Fishfingers & Chips, served with beans or peas
Dessert: Victoria Sponge
Mar 16
To celebrate World Book Day, pupils in Years 5 and 6 have been putting their creativity and digital skills to the test by creating movie trailers inspired by their favourite books.
Working in small teams, the children carefully selected key moments from their chosen stories and transformed them into exciting short trailers designed to capture the attention of potential readers. From dramatic voiceovers and suspenseful scenes to clever editing and imaginative storytelling, the pupils approached the task with enthusiasm and originality.
The project not only encouraged pupils to think deeply about the themes, characters and plot of their books, but also gave them the opportunity to develop skills in collaboration, communication and presentation. The results were both entertaining and impressive, with many trailers leaving their audience eager to pick up the book and discover what happens next.
A wonderful way to celebrate reading while bringing stories to life!
Mar 10
Everyone these days is aware of the benefits of children reading and having access to books from an early age; research shows that children who develop the love of reading from an early age are far more likely to go to university and onto professional careers.
So, with that in mind, it is always a delight to celebrate World Book Day - for the last few years it`s been customary for year 7 students to create a `Book in a Box` to represent their favourite book and the current students have not disappointed! Their choice of books range from `Twenty Thousand Years Under The Sea` by Jules Verne to `Charlie and the Chocolate Factory` by Roald Dahl and as you can see in the photos, they have made absolutely brilliant visual representations.
Well done, Year 7! #WorldBookDay #worldbookday #worldbookday2026 #worldbookday📚
Mar 9
We’re pleased to share this week’s lunch menu, offering a mix of comforting classics and well-balanced meals for pupils to enjoy.
Monday
Chilli or Vegetarian Chilli with Rice and Vegetables
Dessert: Rhubarb Crumble with Custard.
Tuesday
Chicken or Vegetarian Kiev with baby hashbrown potatoes and vegetables.
Dessert: Cookies
Wednesday
Sausage or Vegetarian Sausage with Mashed Potatoes, Yorkshire Pudding and Vegetables.
Dessert: Sponge Pudding with Custard.
Thursday
Pasta Bake
Dessert: Treacle Tart
Friday
A classic end-of-week treat — fish & chips or chicken nuggets & chips, served with beans or peas.
Dessert: Shortbread.
Mar 9
This week Year 1 and 2 have been working with clay in their art lessons. They have explored how the material can be manipulated to create different shapes and patterns. Then they used their newly gained skills to create these fabulous dragon eyes.
Mar 2
